Our first-ever Harvest Club meetup in Stanford was an incredible success!
From what started as a simple idea to gather with a few like-minded farmers and foodies at my home, exploded into a fantastic event with over 70 people at The Harvest Fork & Farm restaurant on 28 March 2023. Surely, only the start of some exciting collaborations and opportunities to come!
This video – filmed the very next morning – shares some key follow-up points and my thoughts, thanks, and next steps for our growing Harvest Club network.
Thanks to everyone who joined us and contributed so enthusiastically!
In particular, a big thank you to…
- Strandveld Wines for sponsoring a very welcome Welcome Drink!
- The Harvest Fork & Farm restaurant for accommodating our rapidly exploding guest list on ridiculously short notice!
- Overberg Pastured Poultry for sponsoring the chicken…
- And Bryan and Leanne Robertson for turning that chicken, along with duck from Sunset Place Farm and veggies from various locals, into the most remarkable crispy spring rolls and sausages for us all to enjoy!
- Thanks also to Jandre and Rachel from Overberg Pastured Poultry for their presentation on how pastured chickens fit into a regenerative farming system.
- And thank you to everyone who contributed to our shared Harvest Table, and for your engaging questions, conversations and support for this kind of network for local farmers and foodies.
Looking forward to seeing where this all grows!
My gratitude to you all,
Robynn, Harvest Club
P.S. If you didn’t attend our event, but would love to join the next one, please sign up here below to be notified about future events, and our new community food club launching in May 2023!
