by Robynn De Klerk | Sep 22, 2025 | Food Club
Quick, prep-ahead breakfasts to better fuel your mornings Part of our Spring Reset Series – healthier habits, one meal at a time. Breakfast sets the tone for your day – yet many of us fall back on quick carbs like toast or cereal. The problem? They give a short burst...
by Robynn De Klerk | Sep 19, 2025 | Food Club, Regenerative Farming
From feedlot flaws to flavourful farms With National Braai Day around the corner, there’s no better time to rethink what goes on the grill. Most of us grew up buying whatever the supermarket had on special – but here’s the thing: around 95% of South Africa’s meat...
by Robynn De Klerk | Sep 18, 2025 | Food Club
Healthier habits, tastier choices – and plenty of new goodies this month This September, it’s all about the better swap. Think of it as spring-cleaning your pantry – out with the refined, processed and conventional, and in with nourishing, flavourful alternatives that...
by Robynn De Klerk | Sep 17, 2025 | Food Club
Your September Harvest Club shop is open Time to restock the pantry, reset your routines, and celebrate local farmers this Heritage Month. Spring is nature’s way of nudging us to start fresh. Just as we open the windows for a spring-clean, it’s the perfect time to...
by Robynn De Klerk | Sep 11, 2025 | Events, Food Club
Unveiling the Magic of Stanford in Bloom Imagine stepping into a world where spring’s vibrant colours mingle with the tangy pop of fermentation, and the warmth of handmade preserves meets creamy botanical-infused cheeses. This is Stanford in Bloom – a festival that...
