by Robynn De Klerk | Jan 14, 2024 | Food Club, Regenerative Farming
As I write this in the quiet calm of a Sunday morning, there is a palpable buzz building, an energy growing around a shared vision of a healthier, more sustainable way of living. Just this week, Cape Talk’s Pippa Hudson featured Jessica Merton, the founder of...
by Reuben Burls | May 16, 2023 | Food Club, Regenerative Farming
What’s the fuss about A2 Milk? In the vast world of dairy products, there’s a rising star making waves for its potential health benefits: A2 milk. This unique variety of milk has captured the attention of health-conscious individuals seeking an alternative...
by Robynn De Klerk | Apr 2, 2023 | Regenerative Farming
If you’re looking for something fascinating to watch, here’s a short 9 minute video about Masanobu Fukuoka and the key principles from his 1975 book, One Straw Revolution. This was the book (and the no-till natural farming method) that Jessica Saurwein...
