by Robynn De Klerk | Sep 19, 2025 | Food Club, Regenerative Farming
From feedlot flaws to flavourful farms With National Braai Day around the corner, there’s no better time to rethink what goes on the grill. Most of us grew up buying whatever the supermarket had on special – but here’s the thing: around 95% of South Africa’s meat...
by Robynn De Klerk | Jan 14, 2024 | Food Club, Regenerative Farming
As I write this in the quiet calm of a Sunday morning, there is a palpable buzz building, an energy growing around a shared vision of a healthier, more sustainable way of living. Just this week, Cape Talk’s Pippa Hudson featured Jessica Merton, the founder of...
by Reuben Burls | May 16, 2023 | Food Club, Regenerative Farming
What’s the fuss about A2 Milk? In the vast world of dairy products, there’s a rising star making waves for its potential health benefits: A2 milk. This unique variety of milk has captured the attention of health-conscious individuals seeking an alternative...
by Robynn De Klerk | Apr 2, 2023 | Regenerative Farming
If you’re looking for something fascinating to watch, here’s a short 9 minute video about Masanobu Fukuoka and the key principles from his 1975 book, One Straw Revolution. This was the book (and the no-till natural farming method) that Jessica Saurwein...
