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Did you know we have a Food Club for Stanford, Hermanus, Betty’s Bay & surrounds?

Creating a Better Regenerative Food System

Our community food buying club for Stanford, Hermanus and surrounds is designed to support organic and regenerative farmers, ethically-sourced products, and local artisans and food producers.

Member-Based Group Buying

Harvest Club is made up of local community members who can order goods via our partner platform, FoodClubHub.

Watch this quick video for more.

“The Food Club platform has been amazing for us as a growing farm business.

It has enabled us to reach lots of new people who share the same values as us (ethical, regenerative practice and quality over quantity) when it comes to choosing what to eat, while at the same time keeping the “food chain” very personal. We can communicate almost directly with the people buying our produce – through the host of each club. This allows a lot of trust and respect to flow both ways.

We believe that by eating as much as possible from our local area and supporting ethical local business, we can create a bright future in terms of soil health, planet health and our own health and well-being.”

Rachel

Food Club Producer at Overberg Pastured Poultry

“I love being a part of the movement to build a new, healthy, regenerative food system that’s good for the planet and good for the people who live on it!”

Kerry

Host of the Be.Hive Food Club in Somerset West

“Food clubs really are an ethical system – ethical in that the farmer gets a fair price for its labour, ethical to the earth and ethical to our bodies. I am so impressed.”

Ametje

Food Club Producer at Gabrielsrist Permaculture Farm