Stanford
Market Day
Building a new, healthier & local food system
Our Stanford venue is the beating heart of Harvest Club. Located on the R326, just 1 km from town (the turnoff after Stanhaven), this is our headquarters where all supplier deliveries are received, checked, and carefully stored in our storeroom, cooler room or freezers.
On Market Days, members collect their pre-ordered boxes right here at Sunset Place Farm – a beautiful spot known for its zebras, springbuck and sweeping Overberg views.
Join Our Movement
Stanford is where it all began – and where the Harvest Club community continues to grow.
We also host our Market Days in Hermanus, Betty’s Bay & other locations.
Whether you’re new to food clubs or a long-standing member, you’re invited to be part of something that nourishes both people and planet.
Market Day Location
Venue: Sunset Place Farm, R326, Stanford (turnoff after Stanhaven)
NOTE: This is a private market only for members to collect their pre-ordered goods. Not open to the public.
Collection Dates
Market Day: Usually the last Wednesday of each month (but make sure to join to get notified)
Collection Times
Pickup your goods: 13:00 – 17:15
How Market Days Work
1) Order online – Our shop opens for about 5 days each month. Members choose from organic produce, grass-fed meats, dairy, pantry goods, and health products.
2) We buy direct – Orders are combined and placed straight with our regenerative farmers and trusted, ethical brands, who then have a week to harvest, pack and deliver to us.
3) Collect your goods – On Market Day, your order is waiting for you here at Sunset Place Farm, ready for you to collect and take home to enjoy.
Alternatively, you can collect from one of our other Market Day venues, such as in Hermanus, Betty’s Bay or Afdaksrivier.
Meet Your Host
Robynn de Klerk – or ‘Collaborator In Chief’
I started Harvest Club because I feel that small, regenerative farmers will save the world. But they need support.
The global industrial food system, with its chemical farming, feed lots and mass supermarkets, disconnects people from the source of their food, with unsustainable and disastrous consequences.
My mission is to help support those regenerative farmers and producers – the humble heroes healing our planet – through collaborating, sharing knowledge and opportunities, and creating a better win-win food system.
The Team Behind the Scenes
Harvest Club wouldn’t run without our dedicated helpers on the ground:
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Bryan Robertson – artisan food maker, baker, and master-organiser of our fridges and freezers, who receives, checks and sorts all our cold goods. Bryan also brings the music and a fun sense of humour!
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Mariejo Wiehe – also a food maker and food club supplier, keeping the storeroom and packing process running smoothly; and the ever-friendly and warm market day guide, where members quickly become friends!
Together, Bryan and Mariejo make sure every member receives all their food club goods with great care, smiles and often a laugh.
What is Harvest Club?
We’re co-creating a new, healthier, regenerative food system.
Harvest Club is more than a buying group – it’s part of a growing food movement:
– Supporting regenerative farmers who heal soil and ecosystems.
– Reducing waste and excess packaging.
– Strengthening community ties through shared food experiences.
– Making healthier, sustainably sourced food more accessible.
Every order makes a difference – to your health, to small farmers, and to the planet.
“The Food Club platform has been amazing for us as a growing farm business.
It has enabled us to reach lots of new people who share the same values as us (ethical, regenerative practice and quality over quantity) when it comes to choosing what to eat, while at the same time keeping the “food chain” very personal. We can communicate almost directly with the people buying our produce – through the host of each club. This allows a lot of trust and respect to flow both ways.
We believe that by eating as much as possible from our local area and supporting ethical local business, we can create a bright future in terms of soil health, planet health and our own health and well-being.”
“I love being a part of the movement to build a new, healthy, regenerative food system that’s good for the planet and good for the people who live on it!”
“Food clubs really are an ethical system – ethical in that the farmer gets a fair price for its labour, ethical to the earth and ethical to our bodies. I am so impressed.”