by Robynn De Klerk | Sep 17, 2025 | Food Club
Your September Harvest Club shop is open Time to restock the pantry, reset your routines, and celebrate local farmers this Heritage Month. Spring is nature’s way of nudging us to start fresh. Just as we open the windows for a spring-clean, it’s the perfect time to...
by Robynn De Klerk | Sep 11, 2025 | Events, Food Club
Unveiling the Magic of Stanford in Bloom Imagine stepping into a world where spring’s vibrant colours mingle with the tangy pop of fermentation, and the warmth of handmade preserves meets creamy botanical-infused cheeses. This is Stanford in Bloom – a festival that...
by Robynn De Klerk | Jan 14, 2024 | Food Club, Regenerative Farming
As I write this in the quiet calm of a Sunday morning, there is a palpable buzz building, an energy growing around a shared vision of a healthier, more sustainable way of living. Just this week, Cape Talk’s Pippa Hudson featured Jessica Merton, the founder of...
by Robynn De Klerk | Jan 11, 2024 | Food Club
Welcome to a Whole New Way to Shop for Your Groceries – The Harvest Club Food Club Imagine a world where every bite of food you take is not only bursting with nutrition but also supports a healthier, more sustainable planet. That’s not just a daydream;...
by Robynn De Klerk | Apr 4, 2023 | Events
“That sounds like a movement.” According to Cavy Kelley, that was the somewhat astonished response from her son and his friend upon hearing that over 70 people arrived for the first Harvest Club event last Tuesday, 28 March, at The Harvest Fork & Farm restaurant...
