by Robynn De Klerk | Sep 19, 2025 | Food Club, Regenerative Farming
From feedlot flaws to flavourful farms With National Braai Day around the corner, there’s no better time to rethink what goes on the grill. Most of us grew up buying whatever the supermarket had on special – but here’s the thing: around 95% of South Africa’s meat...
by Robynn De Klerk | Sep 18, 2025 | Food Club
Healthier habits, tastier choices – and plenty of new goodies this month This September, it’s all about the better swap. Think of it as spring-cleaning your pantry – out with the refined, processed and conventional, and in with nourishing, flavourful alternatives that...
by Robynn De Klerk | Feb 10, 2024 | Food Club
February is in full swing and so is our Harvest Club. I’m excited to share with you our latest offerings, new product introductions, and some returning items. [If you’re new to Harvest Club, you can happily browse our shop, but you’ll need to create...
by Robynn De Klerk | Apr 2, 2023 | Regenerative Farming
If you’re looking for something fascinating to watch, here’s a short 9 minute video about Masanobu Fukuoka and the key principles from his 1975 book, One Straw Revolution. This was the book (and the no-till natural farming method) that Jessica Saurwein...
